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The future of food
The meaning of eating has been radically transformed in recent years mainly due to new technologies and the different behavior of the new generations and this directly affects this gigantic industry.
What is the future of food? And the packaging? And what technologies will enter the food production process? And what happens to retailers and stores that sell food? What about restaurants?
A talk that brings an overview of the profound changes that will happen in the food and beverage market and trends that can help to arrive at great innovations.
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